Cooking Steps

1. 

   Step1:Wash the rice. Add some oil. Marinate i

2. 

   Step2:Put some water in the pressure cooker. Pour in rice. Bring to a boil

3. 

   Step3:Cut the meat into small strips, put the cooking wine, starch and salt. Marinate. Use another pot to boil water. Put in the marinated meat and scald it. Remove.

4. 

   Step4:Put two preserved eggs in a pot and boil them. It's better to cut them out in about five minutes. Cool the boiled eggs. Peel and dice.

5. 

   Step5:Let's boil the second step. Put in half of the preserved eggs, the boiled lean meat, the sliced ginger. Bring to a boil over a high heat, and then boil for half an hour over a low heat.

6. 

   Step6:When you feel better, put in the remaining half of the preserved eggs. Put the onions. Put the cilantro. Put in soy sauce. Stir well. Taste the taste and put the salt.