Chinese Food
Congee with preserved egg and lean meat
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In summer, as the temperature rises, people's appetite is also affected. Come to a bowl of delicious congee with preserved egg and lean meat. It will definitely open your appetite. -
Cooking ingredients
Cooking Steps
Step1:Peel the eggs.
Step2:Chop.
Step3:Sliced ginger.
Step4:Cut the scallion into foam.
Step5:Put in raw sauce, cooking wine, salt and starch.
Step6:Stir evenly and let stand.
Step7:Clean the rice, add some water and cook porridge.
Step8:The porridge is cooked.
Step9:Add the shredded meat. Stir well.
Step10:Add the preserved egg. Add a little salt. Cook for another ten minutes.
Step11:Take it. Sprinkle it with Scallion foam.
Step12:Delicious.
Cooking tips:There are skills in making delicious dishes.
