Cooking Steps

1. 

   Step1:Clean the rice. Then put it into the electric stew. Pour in 1000ml water. Select the function of casserole porridge.

2. 

   Step2:Processing of ingredients - cut the lean meat into small pieces.

3. 

   Step3:Pour proper amount of water into the pot. Then put the diced meat into the pot. Then pour in a small spoon of cooking wine. Boil over the heat and remove the froth. Remove the diced meat for standby.

4. 

   Step4:Put the diced meat in the electric stew. Cook it with the porridge.

5. 

   Step5:Clean the preserved eggs after peeling. Steam them in a steamer for ten minutes. Cut the steamed preserved eggs into small pieces.

6. 

   Step6:Put the preserved egg in the electric stew pot. Stew for another ten minutes. Season it with a little salt before leaving the pot