Cooking Steps

1. 

   Step1:The water in the casserole over there is boiled. The material is cut well. In order to save time, I cleaned the rice last night and put it in the refrigerator for freezing. After the casserole water is boiled, I put the rice. I'm afraid that the bottom of the pot will be battered. I also specially brush a layer of lard on the bottom of the pot. I've made the lean meat tender with cornflou

2. 

   Step2:When cooking porridge, you can add cold water to it several times. This can speed up the cooking time and make it fragrant and thick. When the picture is almost the same, add the prepared materials to the pot. I put yellow rice wine to fry because of the fishy smell of lean meat. Ginger has the effect of dehumidification. So I also put i