Chinese Food
Congee with preserved egg and lean meat (super simple)
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College students. Quick Kwai recipe. Just one electric cooker (electric cooker). Yes, yes, yes... That's right. Illegal appliances...
Cooking ingredients
Cooking Steps
Step1:① Add some rice and water, mix with shredded meat, and cook for 1520 minutes (the time is not sure. Observe yourself when you can do it. If you can't, take some with your mouth. It's not poisonou
Step2:(2) add the preserved egg and lettuce and a drop of salt to cook for 5 to 10 minutes. (because preserved eggs and lettuce are ready to eat. It's easy for the leaves to turn black when put in at first. It's easy to disfigure
Step3:Duang ~.
Cooking tips:In fact, any shredded meat is OK. I choose chicken breast because I want to lose weight. Chicken breast and meat rice at noon. Some shredded meat left for porridge at night. There are skills in making delicious dishes.
