Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Can you cook? meeting. It's very powerful. But I can't cook. It's a joke. But it seems that many people do. Backstage I also saw a lot of comments. I said I was clumsy. Every time I read the solar eclipse, I don't know how to do it. Once I read it, I will eat it. Fortunately, there is takeout. Otherwise, I can't imagine how hard it will be. -) it doesn't matter if I can't cook. My life is limited. Many things are prioritized. But if there is one thing in cooking that has a high priority, I think it must be porridge. When you are alone and have a bad appetite, or when you are the closest to you, when you are sick, warm your stomach with a delicious and digestible porridge, just like the one your family used to make for you. In the simple white porridge, there are preserved eggs and minced meat. It's like changing a personality. It's salty, fragrant and rich in taste. Then there's a salted egg yolk flowing with oil. It's been a delicious and warm day.

Cooking ingredients

tenderloin:moderate amount

rice:moderate amount

preserved egg:moderate amount

salted egg:moderate amount

black pepper:moderate amount

salt:moderate amount

cooking wine:moderate amount

water lake powder:moderate amount

ginger:moderate amount

sesame oil:moderate amount

onion:moderate amount

Cooking Steps

Step1:Add some salt, pepper and cooking wine to the minced pork. Add a little water starch to make it slightly viscous. Put it in the refrigerator for 15 minutes.

Step2:Put the marinated meat into the boiling pot and cook until the meat turns white. Remove and set aside.

Step3:Soak the rice for half an hour after it is cleaned. Rice and water 1-10. In the pot, boil the water first. Lower the rice. Add a spoonful of oil (more fragrant). Boil over high heat. Cook over medium heat until water is creamy. Cook over low heat until thick.