Chinese Food
White jade skin egg thin meat congee
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I couldn't accept salty porridge at all before. I thought it was unimaginable. Until I tasted the first mouthful of congee with preserved eggs and lean meat. I wonder how there could be such a fresh porridge. Come with me to subvert your imagination.
Cooking ingredients
Cooking Steps
Step1:Diced preserved eg
Step2:Clean and shred lean mea
Step3:White jade mushroom washed and dice
Step4:Wash and foam coriande
Step5:Rice washed and soaked in wate
Step6:Thin shredded pork and white jade mushroom firs
Step7:Add diced eggs when the rice is boiled and bloomin
Step8:Cook until the porridge is thick. Add salt and monosodium glutamat
Step9:Sprinkle with cilantro before leaving the po
Cooking tips:1. Rice is more fragrant when it is soaked for about 6 hours. If you don't have time, you can put rice into the freezer. Then take it out and cook it. 2. Lean meat should be put into the pot first. Don't add too much water. Because mushrooms will come out of the water. 3. Don't put the end of coriander early. Otherwise, it will be too rotten and not fragrant. There are skills for making delicious dishes.
