Cooking Steps

1. 

   Step1:1. Add some sesame oil to the water after rice washing. Stir well. Soak for half an hour or so. 2. Cut the loin into minced meat. Marinate it for 15 to 20 minutes. 3. Dice two preserved eggs. (if you want to cut them well, you can cook the eggs for five minutes first. Feeling is too lazy to cut them directly.) 4. Cut the ginger into shreds. 5. Put all the ingredients in the electric rice cooker. Stir well. Press the porridge button (or cook for 45 minutes +) ~ 6. Don't forget to add some salt when you are ready to cook. ^ [tip] feeling and some shredded bamboo shoots with preserved vegetables ~ it's great. But I don't know the difference between the two_ <