Chinese Food
Congee with preserved egg and lean meat
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Congee with preserved egg and lean meat is a local snack in south Guangdong. The congee cooked is fragrant, soft and smooth, with the fragrance of preserved egg in salt. It can be called the representative of congee with salty taste. It's a very popular porridge. I can also make delicious congee with preserved egg and lean meat at home. It's also economical. Just out of the pot, the congee is fragrant. It tastes smooth and soft. It's salty and fragrant. The wonderful taste flows from mouth to stomach and then to the heart. The feeling of Xinfu is beyond words. Moreover, this porridge is rich in nutrition. It has the effect of nourishing kidney, nourishing blood and nourishing yin.
Cooking ingredients
Cooking Steps
Step1:Soak rice and glutinous rice in water for 20 minutes. Drop a few drops of salad oil into the wate
Step2:Shred the lean meat. Peel and wash the preserved eggs.
Step3:Boil the water in the pot and pour it into ric
Step4:Bring it to a boil. Let's stew it
Step5:After 10 minutes, add a minced preserved egg and continue to cook.
Step6:Blanch the shredded meat with boiling water for later us
Step7:Congee, thick rice, rotten rice and shredded mea
Step8:Add another chopped preserved egg and cook for 10 minute
Step9:. add sal
Step10:Season with pepper and a little chicken extract.
Step11:Pour in sesame oi
Step12:Stir evenly and turn off the fire. Put into a bowl and sprinkle some scallions for food.
Cooking tips:Before cooking porridge, soak rice in water and drop a few drops of salad oil into the water. It can make the porridge with rice flavor smooth. Add one preserved egg and rice to cook until it dissolves. Ha ha most, then add another. This kind of preserved egg porridge is more delicious. The best choice for preserved egg is lead-free preserved egg. It's healthier to eat. There are skills in making delicious dishes.
