Cooking Steps

1. 

   Step1:First, cut the lean meat into small pieces. Draw it raw with chicken essence. Marinate a small amount of starch. Do not use soy sauce. Otherwise, the color will be too deep. Dice the preserved egg and stir in a small amount of balsamic vinegar. This can remove the bitter taste in the preserved egg. At the same time, put rice and proper amount of water into the rice cooker, and start to boil into porridge. According to personal experience. Dilution degree of porridge. According to personal taste.

2. 

   Step2:Cut scallion, ginger and garlic into small pieces. Then, put a small amount of cooking oil into the pot. Stir fry scallion, ginger and garlic in hot pot and cool oil. Then put in the diced ham and diced meat to fry. The premise is that the clenbuterol has been stir fried until it's half cooked. Then put in the diced ham. The ham will be more fragrant. After blanching, remove and set aside.

3. 

   Step3:When it's ripe on Monday, put in the fried ham and lean meat, and then put in the preserved egg. Then, in a few minutes, put in the diced cucumber and carrot. Then put in the right amount of salt, pepper, sesame oil and chicken essence to get out of the pot.