Cooking Steps

1. 

   Step1:Wash high quality rice with water. After washing, add water again to expand the rice bubble. Pour out the filtered water for standby.

2. 

   Step2:A proper amount of pork lean meat. Cut it into thin slices and put it into a bowl. Add some salt and water. Use your hands to stick it.

3. 

   Step3:Three preserved eggs. Cut them with a knife. Separate the egg white and yolk. Dice the egg white. Chop the yolk and finely. Dish all.

4. 

   Step4:Ginger right amount. Cut into thin ginger for use.

5. 

   Step5:After boiling the water in the pot, pour in the rice that has been soaked. Put in the preserved egg and add some lard. Heat it up. Stir and cook until it boils again. Remove the froth on the surface. Cover the pot cover. Turn the heat down and cook slowly. When the rice is in full bloom, turn to medium low heat, stir and boil.

6. 

   Step6:When the rice is boiled and the rice paste is thick, add ginger shreds, stir evenly, and then scatter into the meat slices. Add some salt, white pepper and coriander powder, stir evenly and turn off the fire. Delicious.

7. 

   Step7:Finished product drawin