Cooking Steps

1. 

   Step1:Prepare ingredients, Xiangmi, preserved egg and ha

2. 

   Step2:Put boiling water in the electric stew. Add the washed rice. Low temperature. About 30 minute

3. 

   Step3:Add ham, preserved egg, salt, chicken essence, thicken and turn off the fire. The outside is not as healthy as the one you make yourself