Chinese Food
Congee with preserved egg and lean meat
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Congee with preserved egg and lean meat is a very common and classic congee. Every year, I always have to cook some for myself. A good pot of porridge. You really need to use rice. Use a good casserole. With patience, the porridge you can cook is better to drink. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials in advance.
Step2:Take a proper size casserole. Put the washed rice into the ore pan. Add proper amount of water (water must be added a little more. Generally, it is 3 times more than rice.) Turn the rice into porridge after boilin
Step3:When cooking porridge, prepare other ingredients. Dice preserved eggs, shred ginger, cut lean meat into thin strips, add salt, cooking wine, raw meal, soy sauce, oyster sauce and chicken powder.
Step4:The porridge has been cooked. Keep the heat low and medium to keep boiling.
Step5:Into the lean meat. Stir wel
Step6:Add the preserved egg and ginger. Stir wel
Step7:Try to taste OK, then add some scallion.
Step8:It's on.
Cooking tips:1. It's better to put enough water into the porridge at one time. If it takes too long to cook porridge, you can also cook more porridge at one time. First put the porridge into the refrigerator for quick freezing. When eating, make the porridge you like. If you want to add water in the middle, please use warm boiled water. 2. The lean meat should be marinated in advance, so that it will not get old even if it is cooked for a long time, and the taste will be tender. There are skills in making delicious dishes.
