Congee with preserved egg and lean meat

haifusheng preserved egg and lean meat congee, freeze-dried congee:box new hope fresh milk:250g https://cp1.douguo.com/upload/caiku/8/e/7/yuan_8e240a94aefd2b983d0c79149acc2957.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Convenient and quick breakfast for office and school workers. It only takes 5 minutes. You can enjoy all kinds of delicious porridge. The supermarket can buy this kind of freeze-dried porridge.

Cooking Steps

  1. Step1:Prepare a box of porridge on the pictur

  2. Step2:Then tear the package. First, pour the picture into the box

  3. Step3:Then pour the oats in the bo

  4. Step4:Heating water to the water injection line. Attention. No cold water at all. Only hot wate

  5. Step5:Stir evenly and cover. Soak for 5 minute

  6. Step6:Delicious breakfast is finished. After breakfast, another bottle of new hope fresh milk. How delicious. Also, remember to drink milk after breakfast. Nutrition balance is OK. Every morning after breakfast and at night, you should drink milk. This nutrition is balanced. Drinking milk at 8 p.m. is the best time

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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