Chinese Food
Congee with preserved egg and lean meat
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A bowl of porridge and a dish of small dishes are standard for one morning. However, a little shredded meat and preserved eggs are added into it. It will become more delicious this day.
Cooking ingredients
Cooking Steps
Step1:Wash and soak rice for 30 minutes to 1 hou
Step2:Soak the rice, drain the water, add a little salt and oil, mix well, marinate for about 10 minutes
Step3:Add salt, oil and cooking wine to the shredded meat and marinate for about 10 minutes
Step4:Add 7 to 8 times the amount of water to the salted rice. As for the fire
Step5:Boil in high heat and then in low heat
Step6:Add the marinated shredded meat
Step7:Add the preserved egg and ginger
Step8:Season with salt and monosodium glutamate. Add scallion before cooking.
Cooking tips:There are skills in making delicious dishes.
