Cooking Steps

1. 

   Step1:First, wash the rice, then add 2-3 drops of salad oil to the rice and soak for 30 minutes, then press the button to cook porridge.

2. 

   Step2:In the process of cooking porridge, we can prepare shredded ginger. Chopped scallion. Cut the preserved egg into two small dices, slice the meat first, add the right amount of starch, the right amount of salad oil, a drop of salt, white pepper to marinate and reserve. Note - only in this way can the meat taste free of fishy smell.

3. 

   Step3:When the white rice porridge becomes thick, we can put ginger and some preserved egg in the porridge for 8 minutes. Then we can add the remaining preserved egg and shredded meat, put salt, monosodium glutamate or chicken essence into the porridge, throw pepper, sprinkle with chopped green onion and put them into the pot