Chinese Food
Congee with preserved egg and lean meat
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I always feel like I have no appetite in summer. Eating out or taking out always makes me upset. So I make my own porridge. I think that he and ah Huang always go to eat the porridge in Chaoshan casserole. They always eat it to the sky. They always linger Now I try to make it myself. Let's start with the heavy and simple congee. I use an electric cooker. It's best to cook in a casserole.
Cooking ingredients
Cooking Steps
Step1:Wash the rice with a handful of glutinous rice, add some salt and vegetable oil (I use my mother's own camellia oil) and marinate for more than 10 to 20 minutes. Then prepare the ingredients as shown in the figure. Cut the lean meat I used into small cubes and add cooking wine. Marinate the rice with a little salt for about 2 hours. Stir it with starch (the meat will be tender after adding starch). Fry it in a frying pan and put it aside.
Step2:Prepare the auxiliary materials during the period.
Step3:Cook the porridge for two hours. When it's one and a half hours, pour in the fried diced meat. When it's ten minutes, pour in the preserved egg. Stir in one direction. Add the coriander and green onion when it's cooked (if you don't like the coriander, don't add it. I think it's delicious to add it
Step4:As shown in the picture, ah Huang can eat several bowls
Cooking tips:There are skills in making delicious dishes.
