Chinese Food
Congee with preserved egg and lean meat warms the heart and stomach
(163280 views)
You can make yourself healthy and rest assured. You can save money with enough materials.
Cooking ingredients
Cooking Steps
Step1:Marinate the shredded meat with water for several times to remove blood, cooking wine, soy sauce, salt, pepper and starch for more than 20 points.
Step2:Wash and soak rice grains to fully absorb water. Add a few drops of oil into the rice pot with boiling water. When the rice is mature, add ginger into the rice cor
Step3:Add some mushrooms and eggs.
Step4:I don't think the shredded pork has foam. The porridge is not clear. So I blanched the water first. We can join together. If you don't blanch, first the shredded meat, then the eggs. A kind of Salt, pepper and some sesame oil. Sprinkle with Scallion flowers. Turn off the fire and turn on the horn.
Step5:I added some leafy vegetables.
Step6:There are three bowls of fragrant one
Cooking tips:There are skills in making delicious dishes.
