Cooking Steps

1. 

   Step1:Prepare the ingredients. It's better to use pork tenderloin. Wash and soak the rice for half an hour.

2. 

   Step2:Cut the pork tenderloin. Add a spoonful of salt, a little white pepper, a spoonful of cooking wine, ginger, a little starch. Mix and marinate.

3. 

   Step3:Wash the mushrooms, remove the handle and cut into thin slices.

4. 

   Step4:Wash and chop the cilantro.

5. 

   Step5:Pour rice into the pot. Add enough hot water. Add a few drops of sesame oil. Stir. The porridge cooked in this way is fragrant, smooth and glossy.

6. 

   Step6:About 40 minutes later. Put in the mushroom slices.

7. 

   Step7:When cooking porridge, you can steam the preserved egg. The taste of preserved egg will be lighter. I'm afraid that children don't like the taste of preserved egg. Can also not steam. Directly chopped porridge. Put into the pot. Can not immediately stir. Wait a few minutes before stirring.

8. 

   Step8:About an hour later. Put in the eggs.

9. 

   Step9:Then put in the shredded meat. I usually blanch the shredded meat in advance. This can filter out the blood foam. It's not fishy. Because the salt has been put into the shredded meat. At this time, you can taste it. Put in the salt that suits your taste.

10. 

    Step10:Add the preserved egg and shredded meat. Cook for 15 minutes. Porridge is good. It's less than 1.30 hours. Then open the rice cooker. Sprinkle some coriander foam and shallot foam. A bowl of simple and quick hands. Delicious letinous edodes meat preserved egg gruel is delicious. Cold winter morning. Bring a bowl of warm fragrant porridge to your family. You will not fear Kwai chill outside.