Chinese Food
Preserved egg and lean meat congee without oil
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Congee with preserved egg and lean meat is almost a must in Hong Kong tea. Some people sprinkle chopped green onion and crispy before eating. I have garlic sprouts on hand, so I use them to cut flowers. It's also very good. This food is soulfood. Comfort food when you are sick or have a bad appetite.
Cooking ingredients
Cooking Steps
Step1:Refer to how to cook water series of white rice porridge. After boiling a small pot of water, add glutinous rice, stir and turn off the fire. 35 hours later, open the fire and keep stirring.
Step2:Two slices of lean meat. Pat loose. Marinate with cooking wine, salt and white pepper for about 10 minutes, add a little sauce, mix well, and spread into the boiling porridge (the rice is already in full bloom).
Step3:As shown.
Step4:Prepare preserved egg, pickled mustard, garlic sprout and ginger.
Step5:Add it to the congee. At this time, the firepower is reduced to medium and small. Gudu for a few minutes. Taste the salt and see if you can add salt. White pepper.
Step6:All right. Have some porridge. In fact, the effect of cooking porridge for about half an hour is comparable to that of cooking porridge for a day.
Cooking tips:There are skills in making delicious dishes.
