Chinese Food
Congee with preserved egg and lean meat and fried slices of steamed bread
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In this cold and ferocious world, I just want to hide in my warm home. In the morning, warm porridge with steamed bread, rice noodles with poached eggs at noon, fish head with peppers and a little wine at night. &I just want to eat such a bowl of porridge. Simmer slowly on a small fire to make a bowl of porridge which is fragrant, soft and thick. It's good to cook all the ingredients together. The best way is not to toss.
Cooking ingredients
Cooking Steps
Step1:Pour shredded ginger and minced meat into the water and boil. Skim off the froth. Add rice and cook over low heat until the rice bloom
Step2:Pour the chopped preserved eggs into the congee. Season with sal
Step3:Cook for five minutes, then you're done
Step4:Pour the egg liquid into the plate. Add salt and mix well. Put in the steamed bread slices and dip the egg liquid on both sides
Step5:Pan fry the steamed bread slices until both sides are golde
Step6:This morning's meal is complete
Cooking tips:1. Use rice overnight for the gruel of preserved egg and lean meat. It will cook faster. You can also add some white pepper and sesame oil to enhance the flavor before leaving the pot. 2. The steamed bread that has been put for a long time is easy to harden and dross. It's not so delicious. It can be cut into slices and wrapped with egg liquid to make fried steamed bread slices. It likes to eat sweet and put sugar. It likes salty and add salt. Finally, the remaining egg liquid can spread an egg cake. It's not wasted. There are skills in making delicious dishes.
