Chinese Food
Congee with preserved egg and lean meat
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Regulate the stomach and intestines
Cooking ingredients
Cooking Steps
Step1:Marinate minced meat with wine, soy sauce, salt and chicken essence for 10 minute
Step2:Skin the eggs. Wash the
Step3:Chopped scallio
Step4:Wash and boil it. When it's boiling, add in the meat foam. Continue to cook the preserved eggs. When the rice is cooked into a sticky paste, turn off the fire and sprinkle the scallion foam
Cooking tips:The longer you cook, the stronger the taste, and the better the cooking.
