Cooking Steps

1. 

   Step1:Cut the lean meat into thin slices. Add in the oil and marinate for a whil

2. 

   Step2:Cut the preserved egg and radish into small piece

3. 

   Step3:Stir fry the meat slices under the oil pan until they are discolored. Serve for later use

4. 

   Step4:Put some water in the pot. Put a thick soup treasure. Put rice, radish and cold water to boil

5. 

   Step5:Put the preserved egg and the fried meat into the pot. Turn down the heat. Keep cooking for about 10 minutes

6. 

   Step6:Congee with Tangbao. Rice soup is very fresh. It's good to drink