Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

My husband likes to eat.... he doesn't drink any other porridge at all... It's better to keep my husband's stomach well...

Cooking ingredients

tenderloin:moderate amount

salt:moderate amount

Cooking Steps

Step1:Rice is soaked for about an hour. Water is four to five times as much as rice. Rice cooker is also very good. Put preserved eggs and ginger slices half an hour before leaving the pot. Put lean meat in the last ten minutes or s

Cooking tips:It's very well done... The meat should be put in the last ten minutes or else the meat will get old and have skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

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