Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:First put the rice into the pot to cook the congee. The consistency depends on personal preference (more water, less water). When cooking the congee, prepare the shredded meat, wash and shred it. Put the oil, cooking wine, ginger and salt into the bowl and mix well. Marinate for about 10 minutes

3. 

   Step3:Diced preserved egg

4. 

   Step4:Cut scallion for standb

5. 

   Step5:The porridge here is a little thick

6. 

   Step6:When the porridge is thicker, add a little salt. If you don't want to sit in the hot weather, put two chopsticks on the pot and cover the lid. Cook for 15 minutes. If you like the viscosity, you can add a little chicken essence and turn off the power

7. 

   Step7:Delicious and simple congee with preserved egg and lean meat is read