Chinese Food
Congee with preserved egg and lean meat
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In the north, porridge is a must to drink every day. Most people usually drink millet porridge and Babao porridge. Today, I'll have a salty preserved egg and lean meat porridge. Q's preserved egg, tender pork and fragrant rice. After a sip, I will linger for a long time. In the early summer morning, I'll have a bowl of preserved egg and lean meat porridge. I'll start a good day. In the evening after work, I'll have a bowl of preserved egg and lean meat porridge to eliminate the fatigue of the day ~
Cooking ingredients
Cooking Steps
Step1:Wash and shred lean meat 0.5g Salt, 1g starch, proper amount of cooking wine. Marinate for 10 minutes and blanc
Step2:Wash rice. Add 0.5g Mix salt and a little oil. Let stand for 10 minute
Step3:Cut the preserved egg into small pieces for later us
Step4:Chopped shallots for standb
Step5:Add water to boil in the pot. Put in the rice and cook for 20 minutes. Then the porridge begins to thicken
Step6:Add preserved eggs and lean meat. Cook for 10 minutes until thic
Step7:Add shredded ginger and chopped onion. Done
Cooking tips:1. It's better to use tenderloin. It's more tender and smooth. 2. The meat blanching water can remove the blood froth. The second is that there will be no froth in the process of cooking porridge. 3. The proportion of water and rice is 12-1. The boiled rice is thick. The proportion can be adjusted according to personal preference. 4. Because the personal taste is not very heavy, 1g salt is used in the whole process. The amount of salt is adjusted according to the personal taste. There are skills in making delicious dishes.
