Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

preserved egg:1

ginger slices:a few

Cooking Steps

Step1:First deal with the meat. Cut it into strips. Taste it with salt and cooking wine. Marinate for 10 minutes. Wash rice and simmer for 20 minutes. Prepare onion and ginger. Dice the preserved egg. When the porridge is even thick, put in the marinated meat, preserved eggs and ginger and scallion. Stir clockwise with a spoon. Otherwise, the bottom of the pot will be easy to paste. Cook for 10 minutes and you will be out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Salty and fresh

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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