Cooking Steps

1. 

   Step1:Prepare the ingredients. Wash the rice. Put in two tablespoons of salad oil or sesame oil. One tablespoon of salt. Put the shredded meat into cooking wine, salt, monosodium glutamate and marinate for half an hour. Diced eggs. Ginger slices.

2. 

   Step2:Boil over wate

3. 

   Step3:Put in the marinated shredded mea

4. 

   Step4:Put in ginger slices. Remember to boil them over high heat.

5. 

   Step5:Boil it again and put in the salted rice. Then put in half the preserved eggs.

6. 

   Step6:Change the heat to a small one after boiling. I use the braise pot. After braising for at least 25 minutes, put in the other half of the preserved egg.

7. 

   Step7:At the same time, cut the green onion.

8. 

   Step8:Boil it for half an hour and then let it out. Add the onion and the meat floss. be accomplished.