Chinese Food
Congee with preserved egg and lean meat
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Because my Mr. Zhu likes to eat thin porridge, so the one in the picture is too thin. You can put more rice in it if you make it yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare fragrant rice. I use glutinous rice. The rice soup is more viscous.
Step2:Prepare lean meat, preserved egg, scallion and dice.
Step3:Put the three ingredients in a casserole. Add water. Add the prepared salt, sugar, chicken essence, sesame oil and cook slowly over low heat. About thirty minutes.
Step4:It's ready to eat after being put out and dried. Ha h
Cooking tips:There are skills in making delicious dishes.
