Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

tenderloin:100g

quail eggs:casual

scallion:moderate amount

ginger powder:a few

starch:half spoon

sugar:small amount

white pepper:small amount

sesame oil:half spoon

Cooking Steps

Step1:Cook a pot of porridge. Add some salt to i

Step2:Slice pork tenderloin with a small amount of sugar, starch, white pepper and salt. Mix well and marinate with peanut oil for ten minutes

Step3:Prepare quail egg

Step4:Sliced lettuc

Step5:Scallion and ginger read

Step6:Add tenderloin to boiling porridg

Step7:Add quail eggs. Cook for three minute

Step8:Add shredded lettuce, scallion and ginger. Turn off the fir

Step9:Sprinkle it with sesame oil. It can be boiled.

Cooking tips:Sesame oil drenched noodles. Congee is very fragrant. You can add some pepper if you like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

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