Cooking Steps

1. 

   Step1:Wash the rice. Add enough water. Put it in the pot and boil. Boil for about 20 minutes.

2. 

   Step2:At the same time, slice or shred tenderloin. After cutting, marinate with rice wine, ginger powder, salt, white pepper and chicken essence for a while. Put enough seasoning at a time. Do not put it again later.

3. 

   Step3:After 20 minutes of rice porridge, add pork and ginger. Cook for another 20 minutes.

4. 

   Step4:Dice the preserved egg. Add in the onion and cook for another 5 minutes.