Chinese Food
Congee with preserved egg and lean meat
(66283 views)It's too greasy at noon. I'll make some light ones at night. I'm worried that the meat animals in my family will not dry. This porridge is also moderate in meat and vegetable.
Cooking ingredients
Cooking Steps
Step1:Wash rice, glutinous rice and peanuts as if they were porridge.
Step2:Chop the scallion. Dice the meat. Saute the scallion in hot oil. Stir fry the diced meat and dry it slightly. Pour all the diced meat into the rice porridge in the boiling pot. Skim the foam and cook for 40 minutes.
Step3:Dice the preserved egg, cut the rape into small sections, put them into the porridge, add salt and a little soup, and boil for 5 minutes.
Cooking tips:There are skills in making delicious dishes.
Congee with preserved egg and lean meat is great
I like to do Congee with preserved egg and lean meat
Great
Materials are so hard to buy