Chinese Food
Congee with preserved egg and lean meat in Kunbo casserole
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A good casserole is indispensable for a good pot of porridge. It's very popular since Kunbo casserole came into my house. After the barbecue last time, we will have porridge again. Although it's just a simple congee with preserved egg and lean meat, don't underestimate it. The preserved egg can appetizer and moisten the throat, promote appetite, and also relieve heat, sober up, remove large intestine fire, treat diarrhea, and astringent. It also has the function of protecting blood vessels.
Cooking ingredients
Cooking Steps
Step1:Prepare Kunbo casserole, rice, pork, preserved egg, onion and ginger.
Step2:Cut the preserved egg into pieces. Cut the green onion into scallions. Chop the meat into minced meat
Step3:Add cooking wine, soy sauce, salt and ginger to the minced meat and marinate it for us
Step4:Pour in half a pot of water and bring to a boi
Step5:Put the rice in the casserole and stir with a spoon, cover and heat for 10 minutes.
Step6:Put the preserved eggs and minced meat into the casserole and cook until the porridge boils agai
Step7:Pour in the scallion, salt and stir. Turn off the heat
Cooking tips:Preserved eggs contain lead. Children's best to eat less and cook delicious dishes with skill.
