Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Cut the lean meat into thin shreds. Add cooking wine and salt 2G and marinate for about 15 minutes

3. 

   Step3:Dice preserved eggs, dice scallion and ginger

4. 

   Step4:Wash the rice and put it into the electric rice cooker. Add some water and marinated lean meat

5. 

   Step5:Then add the sliced preserved eggs and chopped scallion and ginger in turn

6. 

   Step6:Cover the rice cooker and start the porridge cooking process

7. 

   Step7:When the rice cooker stops working, open the lid, add the remaining salt and chicken powder, and mix well

8. 

   Step8:Finished product.