Chinese Food
Congee with preserved egg and lean meat
(95726 views)Congee with preserved egg and lean meat is one of the traditional congee products in Guangdong. It's also my favorite congee. I like breakfast and morning tea very much. It's not long after supper. In the teahouse, it's usually green onion with or without. I didn't add green onion before. The texture of congee is thick, smooth and easy to digest. It's popular among the old and children. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials firs
Step2:Wash the rice and mix with a little salt and oil for half an hou
Step3:Add 1800ml water to boil in the pot. Pour in rice to cook porridge. About 3040 minute
Step4:Shred lean meat. Add some salt, oil and cooking wine, mix well and marinate for 10 minutes; dice preserved egg
Step5:Shred lean meat. Add some salt, oil and cooking wine, mix well and marinate for 10 minutes; dice preserved egg
Step6:Add preserved egg, lean meat and ginger. Cook for a while. Add salt and sesame oil to taste. Add onion as needed.
Cooking tips:There are skills in making delicious dishes.
