Congee with vegetables, eggs and lean meat

vegetables:5 salt:2 g lean meat:a few ginger:one piece onion:paragraph rice:half bowl preserved egg:one pepper:a few https://cp1.douguo.com/upload/caiku/4/7/b/yuan_4706f511596b416735e03b4fa5c39f0b.jpeg

Congee with vegetables, eggs and lean meat

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Congee with vegetables, eggs and lean meat

If you don't believe me, you'll never get tired of it.

Cooking Steps

  1. Step1:Cut the green onion into small pieces. The ginger son doesn't like it. I'll cut it into silk. It's convenient for him to pick ou

  2. Step2:No lean meat. Lunch meat instead. If you have lean meat, you'd better marinate it with salt and cooking win

  3. Step3:Chopped vegetable

  4. Step4:Chop the vegetables for later us

  5. Step5:Diced egg

  6. Step6:According to the scale of electric rice cooker, rice and boiled water are put. It takes two hours for electric rice cooker to make porridge. In the first hour, pour in all the ingredients. Add a little salt in another half an hour.

  7. Step7:When you are ready to eat, sprinkle a little pepper. It's delicious and nutritious.

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with vegetables, eggs and lean meat

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Congee with vegetables, eggs and lean meat recipes

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