Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

He's happy after eating

Cooking ingredients

meat:moderate amount

preserved egg:one or two

M:moderate amount

ginger:moderate amount

onion:moderate amount

Cooking Steps

Step1:1. Wash and chop the onion and ginger and put them on the plate. 2. Cut the meat into minced meat. Chop the preserved egg and put them on the plate. 3. Put the rice into the casserole and cook for ten minutes. Pour the chopped ginger and cook together. 4. Put the preserved egg and minced meat into the rice and stir the onion salt and chicken essence after cooking for ten minutes. The preserved egg and lean meat porridge are read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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Congee with preserved egg and lean meat

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