Congee with preserved egg and lean meat recipe

Congee with preserved egg and lean meat

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Cooking ingredients

lean meat:moderate amount

rice:moderate amount

preserved egg:2

ginger:moderate amount

onion:moderate amount

pepper:1 pinch

salt:1 / 2 teaspoon

chicken essence:1 / 2 teaspoon

Cooking Steps

Step1:Prepare all the ingredients. Cut them for us

Step2:Add soy sauce, salt, pepper, cooking wine, starch and marinate for half an hou

Step3:Marinate the shredded meat, copy it with hot water, remove the blood water, turn it white and take it out

Step4:Rice cooked in po

Step5:Add shredded ginger, shredded lean meat, chicken essence and salt to the cooked porridge for two minutes

Step6:Cook the preserved egg for two minute

Step7:Sprinkle onion on the pot. The delicious congee with preserved egg and lean meat is ready. Enjoy it.

Cooking tips:Don't lay the preserved eggs too early. Put them one by one according to the steps. Turn off the fire and sprinkle the scallion. First taste the congee to see if there is any salty taste. If there is, you can not put the cooking skills.