Cooking Steps

1. 

   Step1:Prepare green vegetables. Marinate pork fillet in preserved egg with cooking wine, oyster sauce and salt starch for 10 minute

2. 

   Step2:Put a little oil in the pot. Stir fry the shredded meat for ten times

3. 

   Step3:Shred the vegetables. Dice the preserved eggs for later us

4. 

   Step4:Put rice and water in a pressure cooker. Add shredded meat. Add vegetables and preserved egg cubes 30 minutes later. Add salt, sesame oil and chicken essence. Stir and cook for another 2 minutes. (if shredded meat and preserved egg are put together, cook for 5 minutes

5. 

   Step5:Delicious porridg

6. 

   Step6:A little millet and diced carrots are added to the gruel with preserved eggs and lean meat. Children like it