Chinese Food
Congee with preserved egg and lean meat
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This ordinary home-made porridge. Some of them have different tastes and bear different stories.
Cooking ingredients
Cooking Steps
Step1:Marinate the rice one night in advance. If the time is not enough, marinate it for half an hou
Step2:Sliced pork. Stir the sliced ginger in sesame oil wine, pepper, soy sauce, oyster sauce, and then marinate it with starch. It tastes delicious and tender
Step3:Shellin
Step4:Cut into small pieces. Oh, forget to say ginger slice
Step5:Cut scallio
Step6:Boiled wate
Step7:Next mete
Step8:When the porridge is cooked, lay the preserved egg. Cook for a while on a low heat. Remember to stir it. Then put the meat. It's better to turn on the fire and put it when the porridge is on. The high temperature makes the meat contract all at once. The gravy won't lose much and it will be tende
Step9:Then don't turn down the fire. After all, the meat should be cooked. Then turn down the fire for a while and put salt. Salt is not suitable for high temperature. You can eat it
Step10:Is it the taste in your heart?
Cooking tips:Children can eat it, too. But preserved eggs are not suitable for regular eating and cooking.
