Chinese Food
Congee with preserved egg and lean meat
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This congee is made for the baby. It's not good appetite. Think of a way to change his taste. This porridge is suitable for adults, children and old people.
Cooking ingredients
Cooking Steps
Step1:Mince the lean pork with the back of the knife. It's better to form small granules.
Step2:Chop ginger into foa
Step3:Rice soaked in water ahead of tim
Step4:Cut the preserved egg into small particles or small pieces so that the child can not choke
Step5:Chopped shallots. Porridge to be cooked. Put into the pot at las
Cooking tips:Preserved eggs are made in my own home. They are not delicious. Soak rice in water ten minutes in advance. It's easy to cook. There are skills in making delicious dishes.
