Cooking Steps

1. 

   Step1:Lean meat, preserved egg, shallot, cooked rice and coriande

2. 

   Step2:Boil the water. Put the lean meat in hot water. Remove the smel

3. 

   Step3:Boil the water. Put in the cooked rice. Put in the preserved egg after boilin

4. 

   Step4:Add ginger juice, salt, chicken essence, lean meat, onion and coriande

5. 

   Step5:Simmer for 10 minutes on low heat. When the porridge becomes thick, it will be out of the pot