Chinese Food
Congee with preserved egg and lean meat
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Facing the leftover rice at home, I have no choice but to make porridge.
Cooking ingredients
Cooking Steps
Step1:Lean meat, preserved egg, shallot, cooked rice and coriande
Step2:Boil the water. Put the lean meat in hot water. Remove the smel
Step3:Boil the water. Put in the cooked rice. Put in the preserved egg after boilin
Step4:Add ginger juice, salt, chicken essence, lean meat, onion and coriande
Step5:Simmer for 10 minutes on low heat. When the porridge becomes thick, it will be out of the pot
Cooking tips:I like to drink thick ones, so I have skills in making dishes with less water.
