Chinese Food
Congee with preserved egg and lean meat
(98821 views)
I love porridge very much. Maybe because I was influenced by my mother when I was young. I always like porridge or sweet porridge. But once I had a gruel with preserved eggs and lean meat in the gruel shop. I fell in love with the freshness on the taste buds. The entrance is fragrant, soft and smooth. The rice is full. The skin and egg are elastic. The lean meat is smooth and tender. The entrance is fragrant and delicate, which is hard to extricate.
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:Wash the rice and control the water, mix it with peanut oil. Cook the preserved egg for 5 minutes, then peel and dice. Shred the old ginger. Slice the lean meat and marinate with ginger, salt and white pepper for more than 30 minutes.
Step3:Put the cured lean meat, rice and preserved eggs into the mixing cup of the cooking machine. Add 900ml of water.
Step4:Turn on the power. Select the cooking porridge function.
Step5:Press the start button. 20 minutes later, the delicious congee with preserved egg and lean meat will be ready.
Cooking tips:1. The congee function of the beautiful wall breaking cooking machine is used to make the congee. There are skills in making delicious dishes.
