Chinese Food

Cooking Steps

1. 

   Step1:Shred the lean meat. Add in the soy sauce, salt, cornflour and marinate with a spoon for a while.

2. 

   Step2:Peel and chop the carrots.

3. 

   Step3:Peeled eggs and dice

4. 

   Step4:Boil with water. Pour rice into the pot and cook

5. 

   Step5:Add lean meat, carrots and preserved eggs.

6. 

   Step6:Then cook the ingredients until they are thick.

7. 

   Step7:Sprinkle salt and onion before leaving the pot and mix well.

8. 

   Step8:Don