Congee with preserved egg and lean meat

rice:1 cup lean meat:moderate amount carrot:half preserved egg:1 raw:a few salt:a few meal:1 spoon https://cp1.douguo.com/upload/caiku/f/7/f/yuan_f7ec1c639b6043f3976a020b603e45ef.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Shred the lean meat. Add in the soy sauce, salt, cornflour and marinate with a spoon for a while.

  2. Step2:Peel and chop the carrots.

  3. Step3:Peeled eggs and dice

  4. Step4:Boil with water. Pour rice into the pot and cook

  5. Step5:Add lean meat, carrots and preserved eggs.

  6. Step6:Then cook the ingredients until they are thick.

  7. Step7:Sprinkle salt and onion before leaving the pot and mix well.

  8. Step8:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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