Cooking Steps

1. 

   Step1:Boil the skinned lean pork with white water 2-3 days in advance. Add some cooking wine to remove the smel

2. 

   Step2:After cooking, take out the drained water and let it cool down, and then evenly wrap each piece of meat with salt. Find a clean food bag and put a little pepper and seasoning on it. Then put the meat wrapped with salt into the bag. Tie the bag tightly. Put it into the refrigerator's freezer for three days and then marinate it

3. 

   Step3:After 3 days, take two pieces of marinated bacon and a proper amount of minced eggs for standb

4. 

   Step4:Wash the rice and drain the water for 20 minutes before adding water to make porridge. This will make the rice longer and the porridge more viscous.

5. 

   Step5:After the pot is opened, put in the bacon and rice porridge to cook together. After the rice grains bloom, put in a small amount of salt and raw soy sauce. Note that the bacon itself is used, so the raw soy sauce and salt should be put less or too salty. Boil for about 20 minutes, then put in the preserved egg. Boil for another 5-10 minutes, add chicken essence and sesame oil to turn off the fire. This preserved egg and lean porridge is finished. The family all say it's delicious.