Chinese Food
Congee with preserved egg and lean meat
(57682 views)
Congee with preserved egg and lean meat is really the star of congee. It's a household name. Awesome.
Cooking ingredients
Cooking Steps
Step1:Thin meat. Ginger. Cut into small filaments. Blanch the shredded meat with water. Drench with water. Pour in 0.1g soy sauce (can be omitted). Salt. Dry starch. Shake well. Marinate for 10 minutes.
Step2:Dice the preserved eggs. Foam the shallots.
Step3:Rice with a little oil, some water and a little thick. (I add a little millet. It's more nutritious.) If you use a casserole to cook porridge, it's better.
Step4:Pour in half of the preserved eggs and all the shredded meat. Cook over medium heat for 10 minutes. Cook it into thick congee.
Step5:Adjust the salt to the proper salinity. Pour in the remaining preserved eggs. Pour in the shallot foam. Cook for 1 minute. Out of the pot.
Cooking tips:Many people ask about the ratio of water to rice. Meter water = 1 - (5-7) water is five to seven times that of meters. Add according to the consistency you like. There are skills in making delicious dishes.
