Congee with preserved egg and lean meat

preserved egg:one lean meat:one rice:moderate amount chives:moderate amount salt. Wine:moderate amount celery:don't eat what you don't like https://cp1.douguo.com/upload/caiku/1/e/7/yuan_1e78bf963ce54c7d23945c18eaac16f7.jpeg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Wash rice and add water. Put it on the po

  3. Step3:Continue to cook porridg

  4. Step4:Put the pot to boi

  5. Step5:Mea

  6. Step6:Take it out

  7. Step7:I cut it big. I'm afraid I can't get it. It's not good to add a knife. In addition, it's a small processing and cutting shop

  8. Step8:Cut i

  9. Step9:I'm going to divide the pot because my daughter doesn't eat celer

  10. Step10:Add preserved eg

  11. Step11:Lean mea

  12. Step12:Celery. Sal

  13. Step13:To be opene

  14. Step14:I made another one without celery. Put the onio

  15. Step15:Celery, preserved egg and lean meat porridg

Cooking tips:I don't like MSG. I think it's fresh enough. I need to add it myself. If I have time, I can marinate the cooked meat for a while. I can make the meat tighter. I don't have time to cook well.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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