Chinese Food
Ordinary people's congee is delicious, appetizer, preserved egg and lean meat congee
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In the hot summer, the light and delicious congee of preserved egg and lean meat nourishes your stomach, replenishes blood, nourishes your lungs, and nourishes your body_ O haha~
Cooking ingredients
Cooking Steps
Step1:Wash the rice and add water to the rice cooker to boi
Step2:After the meat has been boiled, cut it into meat foam, add salt and stir. The taste is normal. When the rice is boiled, add the meat foam
Step3:Cut the preserved egg and ginger, add the meat foam, and then add them to the pot in 5 to 10 minute
Step4:The state after mixing is shown in the figure abov
Step5:Do you really want to taste the last beauty on the table? Let's hurry up. (*^__ ^*) hee hee
Cooking tips:At the end of the table, you can add onion to decorate and cook delicious dishes.
