Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Wash the rice. Pour out the water. Add half a spoon of sesame oil. Mix it. Refrigerate it overnight. (this can cook the porridge quickly). The mixed rice can be put in a fresh-keeping bag. It's easy to take out

3. 

   Step3:Lean meat. Dice preserved eggs. Add 2 slices of ginger, 1 spoon of salt and 1 / 2 spoon of cooking wine. Marinate for a while

4. 

   Step4:Put water in the casserole. Add the frozen rice. Bring it to a boil. Stir it all the time. Otherwise, the rice will stick to the pot

5. 

   Step5:Look. Frozen rice. Porridge is quick

6. 

   Step6:Until the rice is thick

7. 

   Step7:Add the mixed ingredients. Don't like ginger. You can pick it out in advance. Don't put it on

8. 

   Step8:When the meat is cooked, it can be served.

9. 

   Step9:Sprinkle some green onion. Less than 20 minutes.