Cooking Steps

1. 

   Step1:Dice the lean meat. Put a spoon of salt on it. Marinate i

2. 

   Step2:Wash the rice and bubble it wel

3. 

   Step3:Put water in the pressure cooker. Boil it. Put rice in i

4. 

   Step4:Bring to a boil. Scoop out two bowls of boiling rice soup. Scald the cured lean meat until white. Remove the bloody smell. Put the scalded lean meat into the pot

5. 

   Step5:Cover the pot. Turn off the fire, vent the gas and open the pot after all the gas is released

6. 

   Step6:Diced eggs with pine flower

7. 

   Step7:Open the lid of the pot and put in the eggs. Cook over high heat until it is thick. Turn off the heat. Put in a little shallot

8. 

   Step8:I forgot to add salt just now. In the previous step, I need to add a spoon and a half of salt